Croffle (croissant + waffle)1 is a Korean dessert trend that’s crispier than a waffle yet sweeter than a croissant. Born in Seoul’s café culture, it has become a must-try K-dessert for visitors. I love it not only for the taste but also because my child enjoys it too — making it a perfect family-friendly snack. In this post, I’ll share what makes croffle special and introduce my favorite spot in Seoul to try it.
K-Dessert, Croffle
When traveling in Korea, many visitors notice croffles on café menus and wonder: Is this really a Korean dessert, or just another pastry trend? With its unique name and look, croffle sparks curiosity among tourists.
Croffle can be confusing at first. Is it French because of the croissant dough? Or Belgian because of the waffle shape? The truth is, croffle became iconic in Korea. Visitors often don’t know why it’s so popular here, or where to find a truly good one in Seoul.
The Origin
Croffle was popularized by Korean cafés around 2018–2019, becoming a signature K-dessert.
Why It’s Famous in Korea
Seoul’s café culture embraced it with creative toppings — ice cream, fruits, injeolmi (soybean powder), even savory cheese.
How People Eat Croffle
At cafés → plated with ice cream or syrup, perfect for Instagram.
As takeout → grab-and-go, still warm and crispy, great for strolling around Seoul.
Why I Love Croffle
It’s crispy, sweet, and light enough that even my child enjoys eating it. Sharing a croffle together has become one of our little family traditions.
Trying croffle in Korea isn’t just about dessert — it’s about experiencing a piece of modern Korean café culture. Whether you’re a foodie, a traveler, or a parent, croffle is a sweet moment worth sharing.
And of course, I want to introduce my favorite croffle shop in Seoul.
My Favorite Croffle Shop in Seoul
- Shop Name: 크로와상점 광화문점 (Croissant Shop Gwanghwamun Branch)
- Location: 53 Sambong-ro, Jongno District, Seoul
- near Gwanghwamun in Jongno
- Subway: Jonggak Station, Line 1 (Dark Blue), Exit 1 or Exit 2
- Menu & Price: 1EA 3,300 won ~ 3,500 won
- Why I Recommend It: always freshly baked, not too sweet, kid-friendly size
- Personal Note: My child especially loves eating croffle here — it’s crispy enough for me, but soft and fun for kids too.
FAQ
Q1. Is croffle really a Korean dessert?
Yes. While croffle uses croissant dough, it became popular in Korean cafés and is now recognized as a K-dessert trend.
Q2. What does croffle taste like?
Buttery and flaky like a croissant, crispier like a waffle, with toppings that make it sweet or savory.
Q3. Where can I try croffle in Seoul?
You can find croffles in many cafés across Seoul. I personally recommend ‘크로와상점 광화문점(Croissant Shop Gwanghwamun Branch)’ near Jong-no.
Finally, here’s a picture of my 21-month-old daughter trying croffle for the very first time. At first, she looked a little unsure, but soon she fell in love with the sweet taste and finished the whole piece as her snack. It may be a bit sugary, but as a new treat you can only discover while traveling in Korea, croffle is a kid-friendly Korean street food that families will enjoy.
If you’re visiting Seoul with your child, and especially if you’re near Jongno, make sure to stop by and try a croffle — it’s a delicious memory worth bringing home.
Need More Seoul Travel Info?
I’ve shared why croffle is a must-try K-dessert and even introduced my favorite spot in Jongno. But everyone’s taste is different!
What kind of Korean desserts or kid-friendly street foods are you curious to try in Seoul? Drop your questions in the comments, and I’ll do my best to explore them in future posts. Your ideas help make this guide sweeter for every traveler!
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